Directions:
- Mix all ingredients.
- Pour over meat.
- Pierce with fork.
- Refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.72 Kcal (321 kJ) | ||
| Calories from fat | 51.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Sodium | 615.22mg | 26% | |
| Potassium | 32.65mg | 1% | |
| Total Carbs | 4.92g | 2% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 266.52 Kcal (1116 kJ) | ||
| Calories from fat | 180.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 9% | |
|---|---|---|---|
| Sodium | 2137.16mg | 26% | |
| Potassium | 113.41mg | 1% | |
| Total Carbs | 17.09g | 2% | |
| Sugars | 2.11g | 2% | |
| Dietary Fiber | 1.32g | 2% | |
| Protein | 3.39g | 2% | |
| Vitamin C | 7.3mg | 4% | |
| Iron | 1.1mg | 2% | |
| Calcium | 27mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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