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Prep Time: 10 Minutes Cook Time: 540 Minutes |
Ready In: 550 Minutes Servings: 12 |
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A nice way to fix and inexpensive cut of beef. Has a mild flavor that isn't very over powerring. Serve with Herb Roasted Potatoes and Side salad. Ingredients:
5 lbs beef brisket |
1 (12 ounce) can tomato sauce |
1/2 cup red wine vinegar |
2 tablespoons brown sugar |
3 tablespoons liquid smoke flavoring |
1/2 cup light soy sauce |
2 tablespoons worcestershire sauce |
1/2 cup barbecue sauce |
hot sauce |
1/3 cup corn syrup |
1 tablespoon garlic powder |
1 tablespoon dry mustard |
6 ounces carbonated lemon-lime beverage or 6 ounces ginger ale |
4 tablespoons water |
4 tablespoons cornstarch |
Directions:
1. Trim brisket of all visible fat; place in crockpot.
2. In a medium size mixing bowl, combine remaining ingredients except water and cornstarch; mix well.
3. Pour over brisket.
4. Cook on high heat for 2 hours or until simmering.
5. Turn heat to Low and cook for 7 to 9 hours.
6. Remove brisket 1/2 hour before serving.
7. Place meat on a platter and shred into strips.
8. Cover meat with aluminum foil and place in 200 degree oven to keep warm while thicken juices for gravy by mixing 4 Tablespoons water and cornstarch together.
9. Turn crockpot to high and stir in mixture.
10. Stir a couple of times to check for desired thickness of gravy.
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