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Ginger Peanut Stir-Fry Sauce Recipe

Ginger Peanut Stir-Fry Sauce Recipe

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Ingredients:

Serving

1 tbsp natural-style peanut butter
1 tbsp soy sauce ( i use braggs)
2 tbsp apple cider vinegar (any vinegar should work)
1 tsp chili oil
1 tsp sesame oil
1 tsp fresh ginger, minced ( about a 1-inch cube)
1 garlic clove, minced
1/2 tsp dry mustard (powder )
1 tsp honey
water (about 2 tbsp)
2 tsp cornstarch

Directions:

Use a glass measuring cup and mix everything together, adding enough water to get you to 1/2 cup (should be 2 tbsp).
Add to stir-fried noodles, veg, tofu etc. Add extra soy/braggs and/or water if things get too sticky.
Garnish with cilantro, sesame seeds or gomashio.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.17 Kcal (449 kJ)
Calories from fat	66.46 Kcal
		% Daily Value*
Total Fat	7.38g	11%
Sodium	519.05mg	22%
Potassium	92.47mg	2%
Total Carbs	8.33g	3%
Sugars	3.74g	15%
Dietary Fiber	0.84g	3%
Protein	3.07g	6%
Vitamin C	0.6mg	1%
Iron	0.4mg	2%
Calcium	9.3mg	1%

Amount Per 100 g
Calories	229.84 Kcal (962 kJ)
Calories from fat	142.54 Kcal
		% Daily Value*
Total Fat	15.84g	11%
Sodium	1113.14mg	22%
Potassium	198.3mg	2%
Total Carbs	17.87g	3%
Sugars	8.01g	15%
Dietary Fiber	1.81g	3%
Protein	6.58g	6%
Vitamin C	1.2mg	1%
Iron	0.9mg	2%
Calcium	19.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.6

Points
3

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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