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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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I serve this easy and different stuffing all year long as a side dish to my favorite poultry. It's especially delicious with duck and goose. Ingredients:
3 tablespoons butter |
1/3 cup onion, chopped |
1/3 cup celery, chopped |
1/2 cup chicken broth |
3 cups herb seasoned stuffing mix |
2 cups cooked wild rice |
3 tangerines, peeled and sectioned |
1 teaspoon tangerine peel, grated |
1/2 cup fresh cranberries |
1/4 teaspoon poultry seasoning |
Directions:
1. Melt butter in a large skillet; add onion and celery and saute until tender.
2. Remove from heat.
3. Stir in broth and remaining ingredients, combining thoroughly.
4. Use dressing to stuff whole poultry, to make a bed on which to bake poultry pieces, or place in a covered casserole and bake at 325 degrees for 30 minutes.
5. Time spent preparing this dish does not include the time to cook the rice.
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