Directions:
- Combine brown sugar,tomato puree, and water.
- Cook 5 minutes.
- While tomato mixture is cooking, put bread cubes in casserole and pour melted butter over.
- Pour on hot tomato mixture.
- DO NOT STIR!
- Bake 50 minutes in a 325* oven.
- The drier the bread cubes, the more crusty the pudding will be - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.38 Kcal (2489 kJ) | ||
| Calories from fat | 159.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 27% | |
|---|---|---|---|
| Cholesterol | 41.46mg | 14% | |
| Sodium | 1131.66mg | 47% | |
| Potassium | 420.43mg | 9% | |
| Total Carbs | 99.42g | 33% | |
| Sugars | 43.85g | 175% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 9.65g | 19% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.5mg | 20% | |
| Calcium | 120.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 323.46 Kcal (1354 kJ) | ||
| Calories from fat | 86.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 27% | |
|---|---|---|---|
| Cholesterol | 22.56mg | 14% | |
| Sodium | 615.84mg | 47% | |
| Potassium | 228.8mg | 9% | |
| Total Carbs | 54.1g | 33% | |
| Sugars | 23.86g | 175% | |
| Dietary Fiber | 1.72g | 13% | |
| Protein | 5.25g | 19% | |
| Vitamin C | 2.4mg | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 20% | |
| Calcium | 65.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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