Directions:
- In a heavy saucepan combine sugar and flour well and whisk in water and salt.
- Cook 6 to 8 minutes stirring constantly and adding a little more hot water if it becomes too thick.
- Remove from heat; stir in butter, cream, and vanilla.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.06 Kcal (1775 kJ) | ||
| Calories from fat | 85.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 15% | |
|---|---|---|---|
| Cholesterol | 25.54mg | 9% | |
| Sodium | 175.19mg | 7% | |
| Potassium | 128.15mg | 3% | |
| Total Carbs | 86.06g | 29% | |
| Sugars | 80.16g | 321% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 95.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 256.71 Kcal (1075 kJ) | ||
| Calories from fat | 51.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 15% | |
|---|---|---|---|
| Cholesterol | 15.46mg | 9% | |
| Sodium | 106.05mg | 7% | |
| Potassium | 77.58mg | 3% | |
| Total Carbs | 52.1g | 29% | |
| Sugars | 48.53g | 321% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 0.51g | 2% | |
| Iron | 0.7mg | 6% | |
| Calcium | 57.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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