Directions:
- Mix sugar with flour in saucepan; blend well.
- Add water and salt.
- Stir while cooking for 6 to 8 minutes.
- If too thick add a little more water.
- Remove from heat; stir in butter, cream and vanilla to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.48 Kcal (1882 kJ) | ||
| Calories from fat | 94.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 16% | |
|---|---|---|---|
| Cholesterol | 25.54mg | 9% | |
| Sodium | 275.35mg | 11% | |
| Potassium | 135.41mg | 3% | |
| Total Carbs | 90.4g | 30% | |
| Sugars | 80.03g | 320% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 108.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 262.47 Kcal (1099 kJ) | ||
| Calories from fat | 54.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 16% | |
|---|---|---|---|
| Cholesterol | 14.91mg | 9% | |
| Sodium | 160.79mg | 11% | |
| Potassium | 79.07mg | 3% | |
| Total Carbs | 52.79g | 30% | |
| Sugars | 46.73g | 320% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 0.82g | 3% | |
| Iron | 0.8mg | 8% | |
| Calcium | 63.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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