Directions:
- Put sugar, corn syrup, water and salt into saucepan.
- Stir over low heat until sugar is dissolved.
- Increase heat and cook until thermometer registers 250 degrees F, firm ball stage.
- Add butter; cook with occasional stirring until thermometer registers 300 degrees F (brittle stage).
- Remove from stove.
- Add vanilla extract.
- Pour into buttered shallow pan, making a layer 1/4 inch deep.
- While warm, crease into squares with a blunt knife.
- When cold, break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.35 Kcal (1693 kJ) | ||
| Calories from fat | 136.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 23% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 177.22mg | 7% | |
| Potassium | 78.28mg | 2% | |
| Total Carbs | 70.34g | 23% | |
| Sugars | 69.79g | 279% | |
| Protein | 0.19g | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 260.99 Kcal (1093 kJ) | ||
| Calories from fat | 88.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 23% | |
|---|---|---|---|
| Cholesterol | 25.99mg | 13% | |
| Sodium | 114.39mg | 7% | |
| Potassium | 50.52mg | 2% | |
| Total Carbs | 45.4g | 23% | |
| Sugars | 45.05g | 279% | |
| Protein | 0.12g | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 38.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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