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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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this must be served quickly before the pudding falls...but it is delicious..came from an old stage coach inn in Waterville Ohio... Ingredients:
1 cup brown sugar, packed |
1 cup tomato puree |
1/4 cup water |
2 cups dry bread cubes, crusts removed |
1/2 cup melted butter |
Directions:
1. combine brown sugar,tomato puree, and water.
2. cook 5 minutes.
3. while tomato mixture is cooking, put bread cubes in casserole and pour melted butter over.
4. Pour on hot tomato mixture.
5. DO NOT STIR!
6. Bake 50 minutes in a 325* oven.
7. the drier the bread cubes, the more crusty the pudding will be - .
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