Directions:
- In 2 quart micro-safe dish with cover combine sugar and cornstarch, stir in water til smooth.
- Add rhubarb and butter; cover and microwave on high 5 minutes, stir, microwave 3 minutes til rhubarb is tender and sauce is thickened.
- Meanwhile combine flour, sugar, baking powder, milk and butter.
- Drop batter in eight mounds onto rhubarb around edges of dish; cover microwave on high 2 minutes.
- (do not lift cover) Rotate dish a quarter; microwave 3 more minutes, or til toothpick inserted in dumpling comes out clean.
- Combine sugar and cinnamon sprinkle over dumplings, serve warm with cream, whipped cream or icecream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.81 Kcal (1590 kJ) | ||
| Calories from fat | 133.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 23% | |
|---|---|---|---|
| Cholesterol | 26.9mg | 9% | |
| Sodium | 537.56mg | 22% | |
| Potassium | 265.33mg | 6% | |
| Total Carbs | 59.51g | 20% | |
| Sugars | 31.93g | 128% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 164.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 224.45 Kcal (940 kJ) | ||
| Calories from fat | 79.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 23% | |
|---|---|---|---|
| Cholesterol | 15.9mg | 9% | |
| Sodium | 317.67mg | 22% | |
| Potassium | 156.8mg | 6% | |
| Total Carbs | 35.17g | 20% | |
| Sugars | 18.87g | 128% | |
| Dietary Fiber | 2.14g | 14% | |
| Protein | 2.27g | 8% | |
| Vitamin C | 2.2mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 10% | |
| Calcium | 97.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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