Directions:
- Mix cornstarch and water in a small bowl. Brown ground pork in a small skillet over medium high heat, about 5 minutes. Drain fat.
- Heat the vegetable oil over medium-high heat in a large skillet. Cook the garlic and ginger root in the oil until fragrant, about 1 minute. Stir in tofu and cook for 2 minutes. Season with the soy sauce, hot bean sauce, and sugar; stir to combine. Stir in the cooked pork and green onion. Sprinkle with the cornstarch and water mixture; cook and stir until thickened, about 2 minutes. Stir the sesame oil into the thickened mabo tofu.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.85 Kcal (1833 kJ) | ||
| Calories from fat | 382.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.48g | 65% | |
|---|---|---|---|
| Cholesterol | 40.89mg | 14% | |
| Sodium | 1312.35mg | 55% | |
| Potassium | 294.68mg | 6% | |
| Total Carbs | 5.86g | 2% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 376.86 Kcal (1578 kJ) | ||
| Calories from fat | 329.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.56g | 65% | |
|---|---|---|---|
| Cholesterol | 35.2mg | 14% | |
| Sodium | 1129.57mg | 55% | |
| Potassium | 253.64mg | 6% | |
| Total Carbs | 5.05g | 2% | |
| Sugars | 1.94g | 9% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 7.68g | 18% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 33mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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