Directions:
- Heat oven to 375°F.
- Combine flours, sugar, salt and baking powder until well blended.
- Add tahini or nut butter by tbs, covering each spoonful with flour mixture. Using a pastry blender or wire whisk, cut tahini or nut butter into flour mixture until it resembles coarse crumbs. Fold in roasteed sunflower seeds or chopped nuts of your choice.
- In a separate bowl combine egg and milk and whisk until blended. Pour into tahini flour mixture reserving 1 tbs full for glaze and combine until just blended.
- On a floured surface flatten dough using your hands or a rolling pin. Using a glass cut out scones of desired size.
- Place on a paper-lined baking sheet and glaze with reserved egg mixture. If you like sprinkle some seeds or chopped nuts on top.
- Bake for about 15 minutes until slightly golden on top. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.55 Kcal (3029 kJ) | ||
| Calories from fat | 347.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.61g | 59% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 1440.2mg | 60% | |
| Potassium | 788.61mg | 17% | |
| Total Carbs | 80.95g | 27% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 9.89g | 40% | |
| Protein | 18.91g | 38% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 6.6mg | 37% | |
| Calcium | 404.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 368.85 Kcal (1544 kJ) | ||
| Calories from fat | 177.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.68g | 59% | |
|---|---|---|---|
| Cholesterol | 21.17mg | 14% | |
| Sodium | 734.19mg | 60% | |
| Potassium | 402.02mg | 17% | |
| Total Carbs | 41.27g | 27% | |
| Sugars | 3.02g | 24% | |
| Dietary Fiber | 5.04g | 40% | |
| Protein | 9.64g | 38% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 3.4mg | 37% | |
| Calcium | 206.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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