Ingredients:
- prep time longer than stated due to making the starter dough and letting it rest overnight
Directions:
- Mix everything together and knead dough until smooth texture and it
- Comes away from the mixing bowl clean.
- Cover dough with cloth and let it rest for 30 minutes.
- Scale dough pieces into desired weight and shape pieces into round dough balls.
- . Proof the dough until it is double the size.
- Place in hot oven (400°F) for approximately 15-20 minutes.
- Let the bread cool before slicing.
- *********** Starter Dough*****************
- 3/8 cup Water
- 1 cup Bread Flour
- Pinch of Fresh Yeast
- Mix together all ingredients and rest over night in refrigerator
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.49 Kcal (1451 kJ) | ||
| Calories from fat | 30.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 5% | |
|---|---|---|---|
| Sodium | 934.15mg | 39% | |
| Potassium | 132.33mg | 3% | |
| Total Carbs | 64.59g | 22% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 14.18g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4mg | 22% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 245.29 Kcal (1027 kJ) | ||
| Calories from fat | 21.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 5% | |
|---|---|---|---|
| Sodium | 661.31mg | 39% | |
| Potassium | 93.68mg | 3% | |
| Total Carbs | 45.72g | 22% | |
| Sugars | 1.37g | 8% | |
| Dietary Fiber | 1.72g | 10% | |
| Protein | 10.04g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 22% | |
| Calcium | 20.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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