Strawberry-Rhubarb Muffins Recipe

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Strawberry-Rhubarb Muffins
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Ingredients
8
Count
Nutrition
358
Calories
Total time
40
Minutes
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Ingredients:

  • 1 3/4 cups flour
  • 1/2 cup sugar
  • 2 1/2 tsp baking powder
  • 3/4 cup milk
  • 1/3 cup oil

Directions:

  1. Mix flour,sugar& baking powder together in a large bowl.
  2. Combine egg, milk & oil in a small bowl.
  3. Stir this into flour mixture with a fork just until moistened.
  4. Fold in rhubarb & strawberries.
  5. Pour into greased muffin tins.
  6. Sprinkle top with a bit of white sugar.
  7. Bake 20-25 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.24 Kcal (1500 kJ)
Calories from fat 146.44 Kcal
% Daily Value*
Total Fat 16.27g 25%
Cholesterol 20.92mg 7%
Sodium 749.95mg 31%
Potassium 321.93mg 7%
Total Carbs 48.83g 16%
Sugars 14.35g 57%
Dietary Fiber 4.36g 17%
Protein 5.9g 12%
Vitamin C 10.7mg 18%
Iron 2.5mg 14%
Calcium 208.1mg 21%
Amount Per 100 g
Calories 268.09 Kcal (1122 kJ)
Calories from fat 109.59 Kcal
% Daily Value*
Total Fat 12.18g 25%
Cholesterol 15.66mg 7%
Sodium 561.24mg 31%
Potassium 240.92mg 7%
Total Carbs 36.54g 16%
Sugars 10.74g 57%
Dietary Fiber 3.26g 17%
Protein 4.41g 12%
Vitamin C 8mg 18%
Iron 1.9mg 14%
Calcium 155.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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