Tahini Dressing Recipe

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Tahini Dressing
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Ingredients:

Directions:

  1. Mix tahini with 1 T lemon juice, garlic, cumin and salt. Add more lemon juice gradually if needed, and correct seasoning.
  2. Thin to desired consistency with water.
  3. Cover and refrigerate if not used right away, but let stand to room temperature before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.32 Kcal (491 kJ)
Calories from fat 94.37 Kcal
% Daily Value*
Total Fat 10.49g 16%
Sodium 6.96mg 0%
Potassium 91.55mg 2%
Total Carbs 4.4g 1%
Sugars 0g 0%
Dietary Fiber 0.99g 4%
Protein 3.37g 7%
Vitamin C 0.8mg 1%
Iron 0.8mg 4%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 591.18 Kcal (2475 kJ)
Calories from fat 475.53 Kcal
% Daily Value*
Total Fat 52.84g 16%
Sodium 35.08mg 0%
Potassium 461.31mg 2%
Total Carbs 22.16g 1%
Sugars 0.01g 0%
Dietary Fiber 5.01g 4%
Protein 17g 7%
Vitamin C 4mg 1%
Iron 4mg 4%
Calcium 140.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • high fiber

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