Lemon Tahini Salad Dressing Recipe

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Lemon Tahini Salad Dressing
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Ingredients:

  • 1/4 cup tahini
  • 1/4 cup water
  • 2 1/2 tbsp lemon juice
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1/2 tsp kosher salt
  • 1/8 tsp cayenne

Directions:

  1. Mix ingredients in a blender ( or be lazy like me and put all ingredients in a safely secured jar and shake like the dickens. I didn't add additional water) adding more water to create the thickness you like, chill at least 3 hours.
  2. Serve over fresh geens, cucumbers and radishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.49 Kcal (475 kJ)
Calories from fat 71.65 Kcal
% Daily Value*
Total Fat 7.96g 12%
Sodium 773.73mg 32%
Potassium 104.6mg 2%
Total Carbs 9.09g 3%
Sugars 4.78g 19%
Dietary Fiber 0.87g 3%
Protein 3.59g 7%
Vitamin C 4.6mg 8%
Iron 0.8mg 4%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 206.32 Kcal (864 kJ)
Calories from fat 130.26 Kcal
% Daily Value*
Total Fat 14.47g 12%
Sodium 1406.67mg 32%
Potassium 190.17mg 2%
Total Carbs 16.53g 3%
Sugars 8.7g 19%
Dietary Fiber 1.58g 3%
Protein 6.53g 7%
Vitamin C 8.4mg 8%
Iron 1.5mg 4%
Calcium 48.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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