Directions:
- Place first 3 ingredients in food processor; process until smooth.
- Add juice and remaining ingredients; process until smooth, scraping sides occasionally.
- *Welike to sprinkle paprika and a little olive oil over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.89 Kcal (510 kJ) | ||
| Calories from fat | 90.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 15% | |
|---|---|---|---|
| Sodium | 167.05mg | 7% | |
| Potassium | 103.02mg | 2% | |
| Total Carbs | 6.63g | 2% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 201.34 Kcal (843 kJ) | ||
| Calories from fat | 148.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 15% | |
|---|---|---|---|
| Sodium | 275.93mg | 7% | |
| Potassium | 170.16mg | 2% | |
| Total Carbs | 10.95g | 2% | |
| Sugars | 0.61g | 1% | |
| Dietary Fiber | 1.39g | 3% | |
| Protein | 5.34g | 6% | |
| Vitamin C | 9.5mg | 10% | |
| Iron | 1.5mg | 5% | |
| Calcium | 56.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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