Creamy Cumin Dressing Recipe

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Ingredients:

Serving

2 tsp tahini
1 tsp mild vinegar (i used brown rice vinegar)
1/2 tsp braggs liquid aminos
1/2 tsp cumin
1 dash coriander (optional)
1 tbsp water (or more )

Directions:

Combine all ingredients in a jar and shake till well combined.
Adjust water and vinegar for creaminess(see below). Store in the fridge.
Note: This works best if you have a very smooth, very creamy tahini. Personally I swear by the cheapo stuff from Bulk Barn.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5.39 Kcal (23 kJ)
Calories from fat	4.15 Kcal
		% Daily Value*
Total Fat	0.46g	1%
Sodium	13.85mg	1%
Potassium	6.33mg	0%
Total Carbs	8.57g	3%
Sugars	0g	0%
Dietary Fiber	0.05g	0%
Protein	26g	52%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	2.4mg	0%

Amount Per 100 g
Calories	192.76 Kcal (807 kJ)
Calories from fat	148.55 Kcal
		% Daily Value*
Total Fat	16.51g	1%
Sodium	495.14mg	1%
Potassium	226.16mg	0%
Total Carbs	306.26g	3%
Sugars	0.11g	0%
Dietary Fiber	1.91g	0%
Protein	929.42g	52%
Vitamin C	5.7mg	0%
Iron	3.6mg	1%
Calcium	85.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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