Red Lentil Hummus Recipe

Posted by
Rate It!
Red Lentil Hummus
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook lentil until tender about 20 minutes.
  2. Drain- Allow to drain well.
  3. Add drained lentils to food processor along with tahini, lemon juice, spices, and garlic. Process until smooth.
  4. Yum!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.73 Kcal (187 kJ)
Calories from fat 5.65 Kcal
% Daily Value*
Total Fat 0.63g 1%
Sodium 1.91mg 0%
Potassium 112.43mg 2%
Total Carbs 6.96g 2%
Sugars 0.26g 1%
Dietary Fiber 3.4g 14%
Protein 2.98g 6%
Vitamin C 1.1mg 2%
Iron 1.1mg 6%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 332.45 Kcal (1392 kJ)
Calories from fat 42.03 Kcal
% Daily Value*
Total Fat 4.67g 1%
Sodium 14.2mg 0%
Potassium 835.65mg 2%
Total Carbs 51.76g 2%
Sugars 1.97g 1%
Dietary Fiber 25.29g 14%
Protein 22.17g 6%
Vitamin C 8.2mg 2%
Iron 7.8mg 6%
Calcium 70.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top