Tagliatelle With Veal Ragout Recipe

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Tagliatelle With Veal Ragout
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Ingredients:

Directions:

  1. Cook tomatoes in a large pot over low heat for 15 minutes.
  2. Stir in herbs and season to taste.
  3. Cook pasta until al dente.
  4. Meanwhile heat olive oil in pan.
  5. Add garlic, veal and pepper to taste and fry for 1 1/2 minutes.
  6. Reduce heat, add tomato sauce and pasta.
  7. Toss well and check seasonings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.27 Kcal (1199 kJ)
Calories from fat 221.25 Kcal
% Daily Value*
Total Fat 24.58g 38%
Cholesterol 65.6mg 22%
Sodium 68.14mg 3%
Potassium 281.17mg 6%
Total Carbs 0.82g 0%
Sugars 0.08g 0%
Dietary Fiber 0.34g 1%
Protein 15.41g 31%
Vitamin C 4.2mg 7%
Iron 1.2mg 7%
Calcium 27mg 3%
Amount Per 100 g
Calories 274.21 Kcal (1148 kJ)
Calories from fat 211.93 Kcal
% Daily Value*
Total Fat 23.55g 38%
Cholesterol 62.83mg 22%
Sodium 65.27mg 3%
Potassium 269.31mg 6%
Total Carbs 0.79g 0%
Sugars 0.07g 0%
Dietary Fiber 0.33g 1%
Protein 14.76g 31%
Vitamin C 4.1mg 7%
Iron 1.2mg 7%
Calcium 25.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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