Directions:
- Cook tomatoes in a large pot over low heat for 15 minutes.
- Stir in herbs and season to taste.
- Cook pasta until al dente.
- Meanwhile heat olive oil in pan.
- Add garlic, veal and pepper to taste and fry for 1 1/2 minutes.
- Reduce heat, add tomato sauce and pasta.
- Toss well and check seasonings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.27 Kcal (1199 kJ) | ||
| Calories from fat | 221.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.58g | 38% | |
|---|---|---|---|
| Cholesterol | 65.6mg | 22% | |
| Sodium | 68.14mg | 3% | |
| Potassium | 281.17mg | 6% | |
| Total Carbs | 0.82g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 15.41g | 31% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 274.21 Kcal (1148 kJ) | ||
| Calories from fat | 211.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.55g | 38% | |
|---|---|---|---|
| Cholesterol | 62.83mg | 22% | |
| Sodium | 65.27mg | 3% | |
| Potassium | 269.31mg | 6% | |
| Total Carbs | 0.79g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 14.76g | 31% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 25.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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