Directions:
- In a saucepan with the butter, fry the onion.
- Add the chicken breasts , salt, pepper and brown.
- Pour the white wine, let evaporate and pour the cream, then continue cooking for 5 minutes.
- Add chopped herbs and mix.
- Cook the rigatoroni in salted water acording to package directions.
- When al dente drain and mix with the sauce and parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.9 Kcal (1900 kJ) | ||
| Calories from fat | 299.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.23g | 51% | |
|---|---|---|---|
| Cholesterol | 106.64mg | 36% | |
| Sodium | 365.98mg | 15% | |
| Potassium | 195.89mg | 4% | |
| Total Carbs | 37.01g | 12% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 14.45g | 29% | |
| Vitamin C | 2mg | 3% | |
| Iron | 20.5mg | 114% | |
| Calcium | 107.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 178.82 Kcal (749 kJ) | ||
| Calories from fat | 117.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 51% | |
|---|---|---|---|
| Cholesterol | 42.01mg | 36% | |
| Sodium | 144.19mg | 15% | |
| Potassium | 77.17mg | 4% | |
| Total Carbs | 14.58g | 12% | |
| Sugars | 0.67g | 7% | |
| Dietary Fiber | 0.94g | 10% | |
| Protein | 5.69g | 29% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 8.1mg | 114% | |
| Calcium | 42.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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