Ingredients:
- 1 lb dried tagliatelle pasta noodles
- 1 1/2 lbs mixed seafood , i used shrimp, scallops , littlenecks ,and lobster tails and claws (some other options are mussels, squid , cod , or red mullett)
Directions:
- Scrub all little neck clams in sink to remove any excess dirt or sand.
- I usually rub the shells gently together against each other, or use a vegetable scrub brush.
- Peel and devein shrimp.
- If using lobster, steam (2) 1-1 1/2 lb lobsters until shells just turn red.
- The meat will cook finish cooking in the sauce.
- Remove tail and claw meat from the shells.
- I usually cut tails in half or thirds and leave the claws whole.
- In the meantime, soak the saffron in the white wine.
- Wine will start to turn reddish orange.
- Add a little oil and the garlic to a frying pan, and cook until softened.
- Add the clams (and/or mussels if using), shake pan a bit to coat the shellfish with the oil and garlic.
- Add the white wine and saffron mixture.
- Bring to a boil and cook until the shellfish opens, discard any shellfish that remain closed.
- Then, lay the rest of the seafood, parsley, and the cream on top.
- Simmer on low for 3 to 4 minutes or until shrimp turn pink.
- Season with salt and pepper to taste.
- Cook the tagliatelle in salted, boiling water until al dente.
- Drain and add to the fish, serve scattered with some of the leftover parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.77 Kcal (1716 kJ) | ||
| Calories from fat | 274.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.55g | 47% | |
|---|---|---|---|
| Cholesterol | 101.99mg | 34% | |
| Sodium | 667.06mg | 28% | |
| Potassium | 336.73mg | 7% | |
| Total Carbs | 17.46g | 6% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 16.5mg | 28% | |
| Iron | 1.7mg | 10% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 141.58 Kcal (593 kJ) | ||
| Calories from fat | 95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 47% | |
|---|---|---|---|
| Cholesterol | 35.24mg | 34% | |
| Sodium | 230.48mg | 28% | |
| Potassium | 116.35mg | 7% | |
| Total Carbs | 6.03g | 6% | |
| Sugars | 0.21g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.78g | 16% | |
| Vitamin C | 5.7mg | 28% | |
| Iron | 0.6mg | 10% | |
| Calcium | 25.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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