Main
Recipes
Course
Main Dishes
main dish seafood
Snapper with Linguine and Citrus Cream Sauce Recipe

Snapper with Linguine and Citrus Cream Sauce Recipe

Posted by

Rate It!

Snapper with Linguine and Citrus Cream Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp olive oil
4 shallots, thinly sliced
2 cloves garlic, minced
1/2 cup vodka
1/2 cup lemon juice
1 tbsp lime juice
1/4 cup fish sauce
2 tbsp chopped sun-dried tomatoes
1 tsp fennel seeds, crushed
1 tsp dried basil
1 tsp dried thyme
1 tsp worcestershire sauce
1/2 tsp grated orange zest
3/4 cup whipping cream
1 (8 oz) package linguine pasta
4 (6 oz) red snapper fillets
salt and pepper to taste
1/4 cup all-purpose flour
2 tbsp olive oil
1/4 tsp grated orange zest

Directions:

Heat 2 tablespoons of olive oil in a saucepan over medium-high heat. Stir in the shallot and garlic, and cook for 30 seconds. Pour in the vodka, and simmer for 1 minute. Add the lemon juice, lime juice, fish sauce, sun-dried tomatoes, fennel seeds, basil, thyme, Worcestershire sauce, 1/2 teaspoon orange zest, and cream. Bring to a simmer, then reduce the heat to medium-low, and continue to simmer until the sauce has reduced by half, 10 to 15 minutes.
Bring a large pot of lightly salted water to a boil. Add the linguine, and cook until al dente, 8 to 10 minutes; drain.
Meanwhile, season the snapper fillets with salt and pepper, then dredge in the flour. Shake off the excess, and set aside. Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. Cook the snapper fillets on both sides in the hot oil until nicely browned, and no longer transparent in the center, about 4 minutes per side.
To serve, toss the drained linguine with half of the sauce, and divide onto 4 plates. Place a snapper fillet onto each plate, and ladle on the remaining sauce. Sprinkle with 1/4 teaspoon orange zest to garnish.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.44 Kcal (1840 kJ)
Calories from fat	193.51 Kcal
		% Daily Value*
Total Fat	21.5g	33%
Cholesterol	35.46mg	12%
Sodium	1473.31mg	61%
Potassium	694.85mg	15%
Total Carbs	36.53g	12%
Sugars	11.32g	45%
Dietary Fiber	4.42g	18%
Protein	12.23g	24%
Vitamin C	24.9mg	41%
Iron	2.3mg	13%
Calcium	100.4mg	10%

Amount Per 100 g
Calories	159.41 Kcal (667 kJ)
Calories from fat	70.2 Kcal
		% Daily Value*
Total Fat	7.8g	33%
Cholesterol	12.86mg	12%
Sodium	534.46mg	61%
Potassium	252.07mg	15%
Total Carbs	13.25g	12%
Sugars	4.11g	45%
Dietary Fiber	1.6g	18%
Protein	4.44g	24%
Vitamin C	9mg	41%
Iron	0.8mg	13%
Calcium	36.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Annacia's Use It up Meat Loaf

Olive oil, Olive oil, Yellow onion, chopped and 15 more..
Lemongrass Marinade

Stalks lemongrass, minced, white part only and 9 more..
Beef Lasagna

Oil, Onion, finely diced, Bacon, chopped and 17 more..
Cream of Tomato Soup

Butter, Onion, diced, Garlic cloves, minced and 14 more..
Carnivore's Lasagna

Olive oil, Lean ground beef, divided and 20 more..
Oriental Chicken Salad

Peanut oil, Shallots, minced, Garlic cloves, minced and 17 more..
My Favorite - Red Shrimp Curry

Peanut oil, Shallots, finely chopped and 13 more..
Pepper-Lime Dressing

Chopped shallots, Garlic cloves, coarsely chopped and 8 more..
Cajun Portobello Sandwich With Avocado and Remoulade

Sea salt, Extra virgin olive oil, Shallots, chopped and 21 more..
Crispy Pork Spring Rolls

Peanut oil, Bean thread noodles and 12 more..
Shrimp Fra Diablo

Olive oil, Shallot, minced, Garlic, minced and 8 more..
Vegetable Confetti

Olive oil (or other vegetable oil) and 14 more..