Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse turkey and remove giblets. Salt and pepper to taste.
- Sprinkle the bottom of a turkey size oven bag with flour. Place turkey, celery and onions in the bag. Seal bag and poke several holes in it with a fork.
- Bake 3 to 3 1/2 hours, or until internal temperature of the thigh meat reaches 180 degrees F (85 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.45 Kcal (2757 kJ) | ||
| Calories from fat | 245.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.22g | 42% | |
|---|---|---|---|
| Cholesterol | 326.52mg | 109% | |
| Sodium | 530.28mg | 22% | |
| Potassium | 1123.07mg | 24% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 100.42g | 201% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 4.5mg | 25% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 130.01 Kcal (544 kJ) | ||
| Calories from fat | 48.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 42% | |
|---|---|---|---|
| Cholesterol | 64.47mg | 109% | |
| Sodium | 104.7mg | 22% | |
| Potassium | 221.74mg | 24% | |
| Total Carbs | 0.8g | 1% | |
| Sugars | 0.3g | 6% | |
| Dietary Fiber | 0.21g | 4% | |
| Protein | 19.83g | 201% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.9mg | 25% | |
| Calcium | 13.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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