Directions:
- In a saucepan, melt butter. Stir in flour until smooth; gradually add water. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in chili powder and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
- In a skillet over medium heat, cook the beef, sausage and onion until meat is no longer pink; drain. Stir in refried beans; heat through.
- Spread 1/4 cup sauce in a greased 8-in. baking dish. Spread 1 tablespoon sauce over each tortilla; place 2/3 cup meat mixture down the center of each. Top each with 1/4 cup cheese. Roll up and place seam side down in prepared dish. Pour remaining sauce over the top; sprinkle with remaining cheese.
- Bake, uncovered, at 350° for 10-15 minutes or until bubbly and cheese is melted. Serve with optional toppings if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.44 Kcal (3456 kJ) | ||
| Calories from fat | 502.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.88g | 86% | |
|---|---|---|---|
| Cholesterol | 176.99mg | 59% | |
| Sodium | 1418.92mg | 59% | |
| Potassium | 659.72mg | 14% | |
| Total Carbs | 30.06g | 10% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 50.47g | 101% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 1mg | 33% | |
| Iron | 4.5mg | 25% | |
| Calcium | 741.4mg | 74% | |
| Amount Per 100 g | |||
| Calories | 202.83 Kcal (849 kJ) | ||
| Calories from fat | 123.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 86% | |
|---|---|---|---|
| Cholesterol | 43.49mg | 59% | |
| Sodium | 348.66mg | 59% | |
| Potassium | 162.11mg | 14% | |
| Total Carbs | 7.39g | 10% | |
| Sugars | 0.41g | 7% | |
| Dietary Fiber | 0.98g | 16% | |
| Protein | 12.4g | 101% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 1.1mg | 25% | |
| Calcium | 182.2mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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