Directions:
- In a skillet, cook sausage and onion until sausage is no longer pink and onion is tender; drain. Stir in beans, chili powder and cumin. Stuff into manicotti shells; place in a greased 9 x 13 x 2 inch baking dish.
- Combine tomato sauce and chilies if desired; pour over manicotti. Sprinkle with cheese. Bake, uncovered, at 350 degrees for 45 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.32 Kcal (2342 kJ) | ||
| Calories from fat | 367.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.81g | 63% | |
|---|---|---|---|
| Cholesterol | 141.44mg | 47% | |
| Sodium | 1371.66mg | 57% | |
| Potassium | 499.24mg | 11% | |
| Total Carbs | 8.68g | 3% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 38.22g | 76% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 3.2mg | 18% | |
| Calcium | 362.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 294.36 Kcal (1232 kJ) | ||
| Calories from fat | 193.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 63% | |
|---|---|---|---|
| Cholesterol | 74.44mg | 47% | |
| Sodium | 721.89mg | 57% | |
| Potassium | 262.75mg | 11% | |
| Total Carbs | 4.57g | 3% | |
| Sugars | 1.02g | 8% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 20.11g | 76% | |
| Vitamin C | 7.3mg | 23% | |
| Iron | 1.7mg | 18% | |
| Calcium | 190.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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