Directions:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the bean dip, chili powder, salt and tomato liquid. Remove from the heat.
- In a large bowl, combine the tomatoes, lettuce, cheese, onions and olives. Add beef mixture; toss to coat. Top with chips. Serve immediately. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.99 Kcal (2763 kJ) | ||
| Calories from fat | 321.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.75g | 55% | |
|---|---|---|---|
| Cholesterol | 111.29mg | 37% | |
| Sodium | 1101.27mg | 46% | |
| Potassium | 636.56mg | 14% | |
| Total Carbs | 47.67g | 16% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 6.51g | 26% | |
| Protein | 39.3g | 79% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 3.3mg | 18% | |
| Calcium | 365.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 180.91 Kcal (757 kJ) | ||
| Calories from fat | 88.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 55% | |
|---|---|---|---|
| Cholesterol | 30.51mg | 37% | |
| Sodium | 301.87mg | 46% | |
| Potassium | 174.49mg | 14% | |
| Total Carbs | 13.07g | 16% | |
| Sugars | 1.26g | 18% | |
| Dietary Fiber | 1.78g | 26% | |
| Protein | 10.77g | 79% | |
| Vitamin C | 4.4mg | 27% | |
| Iron | 0.9mg | 18% | |
| Calcium | 100.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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