Directions:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl. Add tomatoes, green pepper, cheese, onions and olives.
- In a small bowl, whisk together the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate until serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.14 Kcal (842 kJ) | ||
| Calories from fat | 89.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 15% | |
|---|---|---|---|
| Cholesterol | 30.56mg | 10% | |
| Sodium | 381.59mg | 16% | |
| Potassium | 102.67mg | 2% | |
| Total Carbs | 22.84g | 8% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 14mg | 23% | |
| Iron | 1.2mg | 7% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 140.36 Kcal (588 kJ) | ||
| Calories from fat | 62.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 15% | |
|---|---|---|---|
| Cholesterol | 21.33mg | 10% | |
| Sodium | 266.29mg | 16% | |
| Potassium | 71.65mg | 2% | |
| Total Carbs | 15.94g | 8% | |
| Sugars | 0.81g | 5% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 3.77g | 11% | |
| Vitamin C | 9.8mg | 23% | |
| Iron | 0.8mg | 7% | |
| Calcium | 32.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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