Directions:
- In a large bowl, layer the first five ingredients in order listed. Just before serving, add chips and salad dressing; toss to coat. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1228.73 Kcal (5144 kJ) | ||
| Calories from fat | 384.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.76g | 66% | |
|---|---|---|---|
| Cholesterol | 21.63mg | 7% | |
| Sodium | 2824.63mg | 118% | |
| Potassium | 1037.22mg | 22% | |
| Total Carbs | 191.7g | 64% | |
| Sugars | 8.75g | 35% | |
| Dietary Fiber | 16.86g | 67% | |
| Protein | 28.78g | 58% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 5.9mg | 33% | |
| Calcium | 507.1mg | 51% | |
| Amount Per 100 g | |||
| Calories | 270.88 Kcal (1134 kJ) | ||
| Calories from fat | 84.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 66% | |
|---|---|---|---|
| Cholesterol | 4.77mg | 7% | |
| Sodium | 622.71mg | 118% | |
| Potassium | 228.66mg | 22% | |
| Total Carbs | 42.26g | 64% | |
| Sugars | 1.93g | 35% | |
| Dietary Fiber | 3.72g | 67% | |
| Protein | 6.34g | 58% | |
| Vitamin C | 2mg | 15% | |
| Iron | 1.3mg | 33% | |
| Calcium | 111.8mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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