Directions:
- Place turkey in a large deep skillet, season with garlic salt and cook over medium high heat until fully cooked. Crumble and set aside to cool.
- Mix together the turkey, lettuce, green onions, kidney beans, cheese, pickles and olives.
- Whisk together the mayonnaise, lemon juice, vinegar and taco sauce.
- Pour dressing over salad and refrigerate. Before serving, mix in 2 cups broken tortilla chips. Garnish with whole chips and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.99 Kcal (804 kJ) | ||
| Calories from fat | 85.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 15% | |
|---|---|---|---|
| Cholesterol | 42.13mg | 14% | |
| Sodium | 799.97mg | 33% | |
| Potassium | 183.14mg | 4% | |
| Total Carbs | 12.75g | 4% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 14.81g | 30% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 166.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 103.01 Kcal (431 kJ) | ||
| Calories from fat | 45.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 15% | |
|---|---|---|---|
| Cholesterol | 22.61mg | 14% | |
| Sodium | 429.22mg | 33% | |
| Potassium | 98.27mg | 4% | |
| Total Carbs | 6.84g | 4% | |
| Sugars | 3.38g | 25% | |
| Dietary Fiber | 1.28g | 10% | |
| Protein | 7.95g | 30% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.4mg | 4% | |
| Calcium | 89.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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