Taco Salad Recipe

Posted by
Rate It!
Taco Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Brown hamburger; add taco seasoning and water according to package.
  2. Mix in drained kidney beans. Put all in a medium bowl.
  3. Wash, rinse, and break lettuce into salad style pieces.
  4. Place Doritos (broken into small/medium pieces), shredded cheese, tomatoes, lettuce, and Italian dressing in separate bowls.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.46 Kcal (789 kJ)
Calories from fat 64.88 Kcal
% Daily Value*
Total Fat 7.21g 11%
Cholesterol 59.72mg 20%
Sodium 131.3mg 5%
Potassium 568.32mg 12%
Total Carbs 8.77g 3%
Sugars 1.2g 5%
Dietary Fiber 1.35g 5%
Protein 22.42g 45%
Vitamin C 14.2mg 24%
Iron 2.6mg 14%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 94.03 Kcal (394 kJ)
Calories from fat 32.37 Kcal
% Daily Value*
Total Fat 3.6g 11%
Cholesterol 29.8mg 20%
Sodium 65.51mg 5%
Potassium 283.56mg 12%
Total Carbs 4.38g 3%
Sugars 0.6g 5%
Dietary Fiber 0.67g 5%
Protein 11.19g 45%
Vitamin C 7.1mg 24%
Iron 1.3mg 14%
Calcium 19.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top