Taco Salad Recipe

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Taco Salad
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Ingredients:

Directions:

  1. Layer shredded lettuce, ground beef, cheese and crushed Doritos. Pour Catalina dressing over the salad and toss to mix in the dressing. Best if assembled and tossed just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.75 Kcal (2138 kJ)
Calories from fat 337.97 Kcal
% Daily Value*
Total Fat 37.55g 58%
Cholesterol 130.03mg 43%
Sodium 567.86mg 24%
Potassium 409.53mg 9%
Total Carbs 6.84g 2%
Sugars 2.36g 9%
Dietary Fiber 0.42g 2%
Protein 36.36g 73%
Vitamin C 0.6mg 1%
Iron 3mg 17%
Calcium 431.2mg 43%
Amount Per 100 g
Calories 257.85 Kcal (1080 kJ)
Calories from fat 170.62 Kcal
% Daily Value*
Total Fat 18.96g 58%
Cholesterol 65.65mg 43%
Sodium 286.68mg 24%
Potassium 206.75mg 9%
Total Carbs 3.45g 2%
Sugars 1.19g 9%
Dietary Fiber 0.21g 2%
Protein 18.36g 73%
Vitamin C 0.3mg 1%
Iron 1.5mg 17%
Calcium 217.7mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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