Taco Pot Pies Recipe

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Taco Pot Pies
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Ingredients
5
Count
Nutrition
251
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Separate biscuits and place each biscuit in a cup of an ungreased 12-hole muffin pan, pressing dough up sides to edge of cup.
  3. Brown ground beef in pan.
  4. Drain excess fat from pan.
  5. Add taco seasoning according to package directions.
  6. Add corn to taco mixture.
  7. Evenly spoon taco mixture into prepared biscuit cups.
  8. Top each biscuit with cheese.
  9. Bake for 12 to 15 minutes or until golden brown.
  10. Remove from oven. Place muffin pan on a wire rack and let set for 2-3 minutes. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.2 Kcal (1052 kJ)
Calories from fat 134.81 Kcal
% Daily Value*
Total Fat 14.98g 23%
Cholesterol 58.44mg 19%
Sodium 271.24mg 11%
Potassium 302.94mg 6%
Total Carbs 9.25g 3%
Sugars 0.42g 2%
Dietary Fiber 0.47g 2%
Protein 20.07g 40%
Iron 1.9mg 10%
Calcium 229.4mg 23%
Amount Per 100 g
Calories 222.01 Kcal (930 kJ)
Calories from fat 119.14 Kcal
% Daily Value*
Total Fat 13.24g 23%
Cholesterol 51.64mg 19%
Sodium 239.71mg 11%
Potassium 267.73mg 6%
Total Carbs 8.18g 3%
Sugars 0.37g 2%
Dietary Fiber 0.42g 2%
Protein 17.73g 40%
Iron 1.7mg 10%
Calcium 202.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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