Easy Incredible Taco Soup Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb ground beef
1 (15 1/2 oz) can pinto beans
1 (15 1/4 oz) can whole kernel corn
1 (14 1/2 oz) can green beans
1 (15 oz) can ranch style beans, undrained (can be harder to find in the north, try seasoned chili beans as a sub)
1 (14 1/2 oz) can stewed tomatoes
1 (12 oz) can beer (we use miller light, may sub chicken broth)
1 (10 oz) can diced tomatoes and green chilies ( we use rotel brand)
1 (1 1/4 oz) envelope taco seasoning mix
1 (1 oz) envelope ranch dressing mix
5 (6 inch) corn tortillas
salt

Directions:

Brown beef in a stockpot, stirring until it crumbles and is no longer pink; drain. Return beef to pot. Rinse and drain pinto beans, corn, and green beans. Stir pinto beans and next 8 ingredients into beef; bring to a boil. Reduce heat; simmer 30 minutes.
Cut tortillas into 1/4-inch strips. Place on a baking sheet; coat with cooking spray. Sprinkle with salt. Bake at 400° for 5 to 8 minutes. Ladle soup into bowls, and top with tortilla strips.
Yield: Makes 10 cups.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.79 Kcal (803 kJ)
Calories from fat	94.29 Kcal
		% Daily Value*
Total Fat	10.48g	16%
Cholesterol	36.32mg	12%
Sodium	135.34mg	6%
Potassium	261.79mg	6%
Total Carbs	12.24g	4%
Sugars	0.97g	4%
Dietary Fiber	1.82g	7%
Protein	12.63g	25%
Vitamin C	1.4mg	2%
Iron	1.6mg	9%
Calcium	30mg	3%

Amount Per 100 g
Calories	185.16 Kcal (775 kJ)
Calories from fat	91.03 Kcal
		% Daily Value*
Total Fat	10.11g	16%
Cholesterol	35.06mg	12%
Sodium	130.66mg	6%
Potassium	252.74mg	6%
Total Carbs	11.82g	4%
Sugars	0.93g	4%
Dietary Fiber	1.76g	7%
Protein	12.19g	25%
Vitamin C	1.3mg	2%
Iron	1.5mg	9%
Calcium	29mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.