Directions:
- Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
- Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
- Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
- Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
- Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.32 Kcal (671 kJ) | ||
| Calories from fat | 97.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 17% | |
|---|---|---|---|
| Cholesterol | 40.19mg | 13% | |
| Sodium | 305.82mg | 13% | |
| Potassium | 238.44mg | 5% | |
| Total Carbs | 5.6g | 2% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 11.09g | 22% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 113.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 126.63 Kcal (530 kJ) | ||
| Calories from fat | 77.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 17% | |
|---|---|---|---|
| Cholesterol | 31.75mg | 13% | |
| Sodium | 241.56mg | 13% | |
| Potassium | 188.34mg | 5% | |
| Total Carbs | 4.42g | 2% | |
| Sugars | 0.99g | 5% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 8.76g | 22% | |
| Vitamin C | 3.1mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 5% | |
| Calcium | 89.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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