Taco Nachos Recipe

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Taco Nachos
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Ingredients
10
Count
Nutrition
443
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.
  2. Drain and mix in taco seasoning mix and water. Continue cooking 5 minutes.
  3. Remove from heat.
  4. Mix together the beef and jalapeno peppers.
  5. Place tortilla chips on a large, microwave safe dish.
  6. Spread with re-fried beans (Optional).
  7. Top with beef/jalapeno mix, then salsa and then top with cheese.
  8. Layer the tortilla chips with beef/jalapeno mix (some tortillas, some beef, some tortillas - etc).
  9. Bake for approximately 10 minutes at 325 degrees, until the cheese has melted into the beef.
  10. Once out of the oven, top with additional salsa or tomato and green onions.
  11. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.63 Kcal (1853 kJ)
Calories from fat 260.26 Kcal
% Daily Value*
Total Fat 28.92g 44%
Cholesterol 114.47mg 38%
Sodium 497.13mg 21%
Potassium 616.15mg 13%
Total Carbs 11.53g 4%
Sugars 2.53g 10%
Dietary Fiber 1.94g 8%
Protein 35.42g 71%
Vitamin C 11mg 18%
Iron 3.5mg 19%
Calcium 230.9mg 23%
Amount Per 100 g
Calories 154.73 Kcal (648 kJ)
Calories from fat 90.98 Kcal
% Daily Value*
Total Fat 10.11g 44%
Cholesterol 40.01mg 38%
Sodium 173.78mg 21%
Potassium 215.39mg 13%
Total Carbs 4.03g 4%
Sugars 0.88g 10%
Dietary Fiber 0.68g 8%
Protein 12.38g 71%
Vitamin C 3.8mg 18%
Iron 1.2mg 19%
Calcium 80.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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