Directions:
- Mix corn muffin mix as directed on package.
- Spread batter into a sprayed 12-inch pizza pan.
- Bake at 400°F for 8 to 10 minutes or until lightly browned.
- Brown meat and drain.
- Add seasoning package, water, and chilies.
- Simmer until water is absorbed.
- Sprinkle one cup of cheese over crust.
- Top with meat mixture.
- Sprinkle with crushed red peppers and oregano.
- Top with remaining cheese.
- Bake until cheese is melted.
- If desired you can also serve with lettuce, sour cream, and diced tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.47 Kcal (1271 kJ) | ||
| Calories from fat | 171.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 29% | |
|---|---|---|---|
| Cholesterol | 81.42mg | 27% | |
| Sodium | 201.41mg | 8% | |
| Potassium | 389.93mg | 8% | |
| Total Carbs | 9.09g | 3% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 24.35g | 49% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 2.8mg | 16% | |
| Calcium | 83.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 166.22 Kcal (696 kJ) | ||
| Calories from fat | 93.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 29% | |
|---|---|---|---|
| Cholesterol | 44.6mg | 27% | |
| Sodium | 110.32mg | 8% | |
| Potassium | 213.58mg | 8% | |
| Total Carbs | 4.98g | 3% | |
| Sugars | 0.34g | 2% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 13.34g | 49% | |
| Vitamin C | 10mg | 30% | |
| Iron | 1.6mg | 16% | |
| Calcium | 45.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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