Directions:
- Spray counter lightly with non-stick cooking spray. Flatten 1 Texas roll or 2 dinner rolls combined into a 5-inch circle. Repeat with remaining rolls. Place on large sprayed baking sheets. Cook ground beef with taco seasoning according to the directions on the packet. Mix ground beef mixture, beans and salsa together. Divide evenly between dough circles. Toss chips with enchilada sauce and spoon evenly over hamburger mixture. Top with cheese and bake at 350°F 20-25 minutes or until edges are lightly browned. Remove from oven and garnish as desired to resemble Jack-O-Lanterns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3881.52 Kcal (16251 kJ) | ||
| Calories from fat | 1810.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 201.18g | 310% | |
|---|---|---|---|
| Cholesterol | 587.04mg | 196% | |
| Sodium | 4563.08mg | 190% | |
| Potassium | 2725.02mg | 58% | |
| Total Carbs | 369.42g | 123% | |
| Sugars | 56.33g | 225% | |
| Dietary Fiber | 83.48g | 334% | |
| Protein | 209.5g | 419% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 19mg | 106% | |
| Calcium | 5411.5mg | 541% | |
| Amount Per 100 g | |||
| Calories | 310.06 Kcal (1298 kJ) | ||
| Calories from fat | 144.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 310% | |
|---|---|---|---|
| Cholesterol | 46.89mg | 196% | |
| Sodium | 364.51mg | 190% | |
| Potassium | 217.68mg | 58% | |
| Total Carbs | 29.51g | 123% | |
| Sugars | 4.5g | 225% | |
| Dietary Fiber | 6.67g | 334% | |
| Protein | 16.74g | 419% | |
| Vitamin C | 0.9mg | 18% | |
| Iron | 1.5mg | 106% | |
| Calcium | 432.3mg | 541% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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