Directions:
- Mix together turkey, chilies, olives, eggs, breadcrumbs, garlic, and half the can of enchilada sauce with hands. Form into a loaf and place in 9 by 13 inch baking dish. Pour rest of enchilada sauce over top of loaf. Bake at 350 for 30 - 40 minutes until meat is brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.13 Kcal (1106 kJ) | ||
| Calories from fat | 97.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 17% | |
|---|---|---|---|
| Cholesterol | 165.17mg | 55% | |
| Sodium | 351.06mg | 15% | |
| Potassium | 310.76mg | 7% | |
| Total Carbs | 11.82g | 4% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 29.2g | 58% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 2.2mg | 12% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 126.28 Kcal (529 kJ) | ||
| Calories from fat | 46.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 17% | |
|---|---|---|---|
| Cholesterol | 78.97mg | 55% | |
| Sodium | 167.84mg | 15% | |
| Potassium | 148.57mg | 7% | |
| Total Carbs | 5.65g | 4% | |
| Sugars | 0.75g | 6% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 13.96g | 58% | |
| Vitamin C | 5.7mg | 20% | |
| Iron | 1.1mg | 12% | |
| Calcium | 23.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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