Directions:
- Mix all ingredients. Form into balls. Bake at 375 until golden brown and cooked through. Usually about 15 minutes. Turn halfway through cooking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1366.9 Kcal (5723 kJ) | ||
| Calories from fat | 359.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.93g | 61% | |
|---|---|---|---|
| Cholesterol | 490.2mg | 163% | |
| Sodium | 3469.83mg | 145% | |
| Potassium | 2475.36mg | 53% | |
| Total Carbs | 124.57g | 42% | |
| Sugars | 17.77g | 71% | |
| Dietary Fiber | 20.9g | 84% | |
| Protein | 130.33g | 261% | |
| Vitamin C | 24mg | 40% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 12.4mg | 69% | |
| Calcium | 360.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 133.25 Kcal (558 kJ) | ||
| Calories from fat | 35.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 61% | |
|---|---|---|---|
| Cholesterol | 47.79mg | 163% | |
| Sodium | 338.26mg | 145% | |
| Potassium | 241.31mg | 53% | |
| Total Carbs | 12.14g | 42% | |
| Sugars | 1.73g | 71% | |
| Dietary Fiber | 2.04g | 84% | |
| Protein | 12.71g | 261% | |
| Vitamin C | 2.3mg | 40% | |
| Vitamin A | 0.1mg | 43% | |
| Iron | 1.2mg | 69% | |
| Calcium | 35.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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