Taco-Flavored Chicken Wings |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 36 |
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Deb Keslar of Utica, Nebraska dresses up chicken wings with grill marks and a lively marinade to create a fantastic summertime appetizer that's sure to be a hit. âI like these wings hot, so I often add a little extra hot sauce,â Deb suggests. Ingredients:
1 envelope taco seasoning |
3 tablespoons canola oil |
2 tablespoons red wine vinegar |
2 teaspoons hot pepper sauce, divided |
4 pounds fresh or frozen chicken wingettes, thawed |
1 cup ranch salad dressing |
Directions:
1. In a large resealable plastic bag, combine the taco seasoning, oil, vinegar and 1 teaspoon hot pepper sauce; add chicken. Seal bag and turn to coat.
2. Grill chicken, covered, over medium heat for 15-20 minutes or until juices run clear, turning occasionally.
3. In a small bowl, combine ranch dressing and remaining hot pepper sauce. Serve with chicken. Yield: about 3 dozen.
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