Taco Crackers Recipe

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Taco Crackers
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Ingredients
6
Count
Nutrition
59
Calories
Total time
30
Minutes
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Ingredients:

  • 3 packages (10 oz each) oyster crackers
  • 3/4 cup canola oil
  • 1 envelope taco seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/2 tsp chili powder

Directions:

  1. Place the crackers in a large roasting pan; drizzle with oil. Combine the seasonings; sprinkle over crackers and toss to coat.
  2. Bake at 350° for 15-20 minutes or until golden brown, stirring once. Yield: 16 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.67 Kcal (246 kJ)
Calories from fat 48.99 Kcal
% Daily Value*
Total Fat 5.44g 8%
Sodium 28.92mg 1%
Potassium 6.8mg 0%
Total Carbs 2.3g 1%
Sugars 0.07g 0%
Dietary Fiber 0.13g 1%
Protein 0.31g 1%
Iron 0.2mg 1%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 707.36 Kcal (2962 kJ)
Calories from fat 590.68 Kcal
% Daily Value*
Total Fat 65.63g 8%
Sodium 348.68mg 1%
Potassium 81.98mg 0%
Total Carbs 27.77g 1%
Sugars 0.8g 0%
Dietary Fiber 1.63g 1%
Protein 3.69g 1%
Iron 1.9mg 1%
Calcium 16.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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