Barbecue Beef Taco Plate Recipe

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Barbecue Beef Taco Plate
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Ingredients
13
Count
Nutrition
148
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
  2. In a large bowl, beat the cream cheese, milk and dressing mixes until blended. Spread over two 14-in. plates. Layer with the beef mixture, chilies, onions, romaine, cheese and tomatoes. Drizzle with barbecue sauce.
  3. Arrange some tortilla chips around the edge; serve with remaining chips. Yield: 2 plates (20 servings each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.43 Kcal (621 kJ)
Calories from fat 49.92 Kcal
% Daily Value*
Total Fat 5.55g 9%
Cholesterol 37.88mg 13%
Sodium 153.6mg 6%
Potassium 176.56mg 4%
Total Carbs 13.5g 4%
Sugars 10.52g 42%
Dietary Fiber 0.48g 2%
Protein 11.13g 22%
Vitamin C 10.8mg 18%
Iron 0.6mg 3%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 140.96 Kcal (590 kJ)
Calories from fat 47.41 Kcal
% Daily Value*
Total Fat 5.27g 9%
Cholesterol 35.97mg 13%
Sodium 145.87mg 6%
Potassium 167.68mg 4%
Total Carbs 12.82g 4%
Sugars 9.99g 42%
Dietary Fiber 0.45g 2%
Protein 10.57g 22%
Vitamin C 10.3mg 18%
Iron 0.6mg 3%
Calcium 31.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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