Southwest Fried Oysters Recipe

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Southwest Fried Oysters
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Ingredients
13
Count
Nutrition
175
Calories
Total time
23
Minutes
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Ingredients:

Directions:

  1. Combine oysters and buttermilk in a large heavy-duty zip-lock plastic freezer bag.
  2. Seal bag and refrigerate at least 2 hours.
  3. Drain oysters well.
  4. In a shallow pan, combine the flour and next 9 ingredients.
  5. Dredge oysters in flour mixture; shake off excess.
  6. Pour oil to a depth of 1 inch in a Dutch oven; heat to 370°.
  7. Fry oysters in batches, 3 minutes or until golden; drain on paper towels.
  8. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.88 Kcal (732 kJ)
Calories from fat 31.14 Kcal
% Daily Value*
Total Fat 3.46g 5%
Cholesterol 8.98mg 3%
Sodium 303.89mg 13%
Potassium 225.34mg 5%
Total Carbs 30.03g 10%
Sugars 4.42g 18%
Dietary Fiber 2.33g 9%
Protein 5.86g 12%
Vitamin C 0.4mg 1%
Iron 1.1mg 6%
Calcium 109mg 11%
Amount Per 100 g
Calories 63.64 Kcal (266 kJ)
Calories from fat 11.33 Kcal
% Daily Value*
Total Fat 1.26g 5%
Cholesterol 3.27mg 3%
Sodium 110.59mg 13%
Potassium 82.01mg 5%
Total Carbs 10.93g 10%
Sugars 1.61g 18%
Dietary Fiber 0.85g 9%
Protein 2.13g 12%
Vitamin C 0.1mg 1%
Iron 0.4mg 6%
Calcium 39.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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