Taco Biscuit Bake Recipe

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Taco Biscuit Bake
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Ingredients
7
Count
Nutrition
245
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Meanwhile, quarter the biscuits; place in a greased 13-in. x 9-in. baking dish. Layer with beef mixture, chili and cheese.
  3. Bake, uncovered, at 375° for 25-30 minutes or until cheese is melted and biscuits are golden brown. Serve with salsa and sour cream if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.69 Kcal (1024 kJ)
Calories from fat 106.78 Kcal
% Daily Value*
Total Fat 11.86g 18%
Cholesterol 39.01mg 13%
Sodium 455.3mg 19%
Potassium 248.29mg 5%
Total Carbs 20.16g 7%
Sugars 3.05g 12%
Dietary Fiber 0.97g 4%
Protein 15.16g 30%
Iron 2.1mg 12%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 191.44 Kcal (802 kJ)
Calories from fat 83.55 Kcal
% Daily Value*
Total Fat 9.28g 18%
Cholesterol 30.52mg 13%
Sodium 356.23mg 19%
Potassium 194.26mg 5%
Total Carbs 15.78g 7%
Sugars 2.38g 12%
Dietary Fiber 0.76g 4%
Protein 11.86g 30%
Iron 1.6mg 12%
Calcium 42.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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