Directions:
- Brown ground beef and drain. Add taco seasoning and mix well.
- Mix batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate.
- Top batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.
- Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.06 Kcal (2625 kJ) | ||
| Calories from fat | 329.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.59g | 56% | |
|---|---|---|---|
| Cholesterol | 92.49mg | 31% | |
| Sodium | 841.6mg | 35% | |
| Potassium | 398.21mg | 8% | |
| Total Carbs | 52.72g | 18% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 26.13g | 52% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 3.2mg | 18% | |
| Calcium | 258.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 251.07 Kcal (1051 kJ) | ||
| Calories from fat | 131.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 56% | |
|---|---|---|---|
| Cholesterol | 37.03mg | 31% | |
| Sodium | 336.97mg | 35% | |
| Potassium | 159.44mg | 8% | |
| Total Carbs | 21.11g | 18% | |
| Sugars | 1.9g | 19% | |
| Dietary Fiber | 1.62g | 16% | |
| Protein | 10.46g | 52% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.3mg | 18% | |
| Calcium | 103.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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