Directions:
- Combine Szechwan Seasoning, ginger, soy sauce, water and peanut butter in a medium bowl. Crumble ground beef over mixture. Gently combine the ingredients. Shape meat into eight (4-inch) patties. Refrigerate.
- Combine apricot preserves, plum jam, vinegar, ginger and pepper flakes in small mixing bowl.
- Coat unheated grill grate with no-stick cooking spray. Heat grill to medium-high (350 to 400 degrees F). Grill patties 3 to 5 minutes per side or until juices run clear. To serve, place 1/2 cup of warm fried rice onto each plate. Top with 2 burgers, garnish with sweet and hot sauce and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.49 Kcal (3138 kJ) | ||
| Calories from fat | 328.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.49g | 56% | |
|---|---|---|---|
| Cholesterol | 105.4mg | 35% | |
| Sodium | 770.74mg | 32% | |
| Potassium | 603.03mg | 13% | |
| Total Carbs | 34.6g | 12% | |
| Sugars | 25.83g | 103% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 47.44g | 95% | |
| Vitamin C | 2mg | 3% | |
| Iron | 4.6mg | 26% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 235.74 Kcal (987 kJ) | ||
| Calories from fat | 103.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 56% | |
|---|---|---|---|
| Cholesterol | 33.15mg | 35% | |
| Sodium | 242.42mg | 32% | |
| Potassium | 189.67mg | 13% | |
| Total Carbs | 10.88g | 12% | |
| Sugars | 8.13g | 103% | |
| Dietary Fiber | 1.34g | 17% | |
| Protein | 14.92g | 95% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.5mg | 26% | |
| Calcium | 15.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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