Szechwan Beef Burgers with Sweet and Hot Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Zesty burgers are served atop fried rice, and garnished with an apricot and plum sweet and sour sauce. Ingredients:
burger patties |
1 tablespoon szechwan seasoning or to taste (see note) |
1 teaspoon finely grated fresh ginger |
1 tablespoon soy sauce |
2 tablespoons water |
1/4 cup jif® extra crunchy peanut butter |
1 1/4 pounds ground beef chuck |
sweet and hot sauce |
1/2 cup smucker's® apricot preserves |
1/4 cup smucker's® red plum jam |
2 teaspoons white vinegar |
1/2 teaspoon finely grated fresh ginger |
crushed red pepper flakes to taste |
crisco® original no-stick cooking spray |
2 cups prepared fried rice, warmed |
cilantro, chopped for garnish |
Directions:
1. Combine Szechwan Seasoning, ginger, soy sauce, water and peanut butter in a medium bowl. Crumble ground beef over mixture. Gently combine the ingredients. Shape meat into eight (4-inch) patties. Refrigerate.
2. Combine apricot preserves, plum jam, vinegar, ginger and pepper flakes in small mixing bowl.
3. Coat unheated grill grate with no-stick cooking spray. Heat grill to medium-high (350 to 400 degrees F). Grill patties 3 to 5 minutes per side or until juices run clear. To serve, place 1/2 cup of warm fried rice onto each plate. Top with 2 burgers, garnish with sweet and hot sauce and cilantro.
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