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Sweet and Spicy Dipping Sauce Recipe

Sweet and Spicy Dipping Sauce Recipe

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Ingredients:

Serving

1/2 cup rice wine vinegar
1/2 cup white sugar
2 tsp salt
1 tbsp chili garlic sauce (such as lee kum kee)

Directions:

Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes; add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes. Remove from heat and stir the chili garlic sauce into the mixture. Allow to cool slightly before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.64 Kcal (1041 kJ)
Calories from fat	2.66 Kcal
		% Daily Value*
Total Fat	0.3g	0%
Sodium	5055.15mg	211%
Potassium	2.16mg	0%
Total Carbs	62.37g	21%
Sugars	60.13g	241%
Dietary Fiber	0.3g	1%
Calcium	3.5mg	0%

Amount Per 100 g
Calories	121.23 Kcal (508 kJ)
Calories from fat	1.3 Kcal
		% Daily Value*
Total Fat	0.14g	0%
Sodium	2464.72mg	211%
Potassium	1.05mg	0%
Total Carbs	30.41g	21%
Sugars	29.32g	241%
Dietary Fiber	0.14g	1%
Calcium	1.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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