Directions:
- In a small bowl, whisk the canola oil, honey, vinegar, sesame oil, soy sauce, ginger and pepper flakes; set aside.
- Place (drained & rinsed) spaghetti into a large bowl. Add the shrimp, carrots, peas, red pepper, onions and cilantro. Drizzle with dressing; toss to coat. Sprinkle with peanuts. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.58 Kcal (2167 kJ) | ||
| Calories from fat | 238.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.46g | 41% | |
|---|---|---|---|
| Cholesterol | 78.23mg | 26% | |
| Sodium | 452.8mg | 19% | |
| Potassium | 400.36mg | 9% | |
| Total Carbs | 51.08g | 17% | |
| Sugars | 15.42g | 62% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 20.03g | 40% | |
| Vitamin C | 43.2mg | 72% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 57.3mg | 318% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 231.15 Kcal (968 kJ) | ||
| Calories from fat | 106.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 41% | |
|---|---|---|---|
| Cholesterol | 34.94mg | 26% | |
| Sodium | 202.22mg | 19% | |
| Potassium | 178.8mg | 9% | |
| Total Carbs | 22.81g | 17% | |
| Sugars | 6.89g | 62% | |
| Dietary Fiber | 1.5g | 13% | |
| Protein | 8.95g | 40% | |
| Vitamin C | 19.3mg | 72% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 25.6mg | 318% | |
| Calcium | 31.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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